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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Famille Perrin Chateauneuf Du Pape Les Sinards CONFIRM VINTAGE

Grenache Syrah Mouverdre Cotes du Rhone France
Dominated by Grenache, with slightly lesser components of Syrah and Mouvedre, off vines planted to alluvial alpine deposits and rolled pebbles over a former sea bed of the miocene epoch. An assemblage of estate grown fruit, with parcels from a seven hectare property to the west of Chateau Beaucastel and salubrious sites near the center of the village at Chateauneuf-du-Pape. Batches are vinfied according to the exacting Beaucastel technique of destemming and warming the fruit before treating the musts to a traditional south Rhone style of ferment.
Available in cases of 6
Case of 6
$551.50
The priority at Perrin et Fils is all about the vine's relationship to the earth, the local fauna and the climes by which it is influenced. The estate vineyards are nourished by a compost of sheep's manure and the previous year's pressings which maintain humus content and microbiological equilibrium. Harvest is all done by hand, only the best grapes are sorted and vinified. Varietals are handled separately, the aim being to preserve the individual qualities of fruit and terroir. Components are transferred to large barrels where a racking disturbs it's repose from time to time. Matured in seasoned French oak casks for a year, the wine prepares itself, evolving and maturing until time for assemblage, a light fining and filtration.
Deep ruby colour with violet hues. The nose is very intense on ripe fruits, toast and vanilla from elegant ageing. Characters of lavender and mint leaf are present, within a deeply cherried and cassis palate, evoking impressions of earth, peppercorn and herbs. The mouthfeel is supple and round exhibiting fine structure and stately tannins. A beautiful Chateauneuf Du Pape, striking the balance between maturity of vine and freshness of fruit.
Famille Perrin
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1 - 12 of 18
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin